[…] Previously, I said I was going to try out a new bread recipe for Thanksgiving. Well, it turned out that I was stuck starting the mix in a corporate apartment with limited choices for measuring cups, and I had less than complete control over the amount of time spent rising. On top of that I think I overcooked it. But it was still ok. The crust was wicked hard, but that’s how it is served sometimes… I had expected something lighter however. Probably cooking it less would do the trick. I will try it again, since it was soooo easy. But this time I’ll be a bit more of a perfectionist and see how things turn out. […]